Sharp Provolone Cheese
Default unit: g · Common product
Description
Provolone is a semi‑hard Italian cheese made from cow’s milk, known for its sharp, tangy flavor and aromatic profile.
Nutrition
(per 100g)
Calories350
Protein26г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin B12, Calcium, Phosphorus
How to choose
Choose a cheese with a uniform, firm texture, free of cracks or discolorations; the aroma should be robust and slightly sharp.
How to store
Wrap the provolone in parchment paper, then foil, and keep it refrigerated at 2‑4 °C; use within 1‑2 weeks, or freeze for up to 2 months.
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