Sharp Cheese
Default unit: pcs · Less common product
Description
A firm, aged cheese with a pronounced sharp flavor, typically made from cow’s milk and long‑aged. It is ideal for grating, sandwiches, and adding depth to sauces.
Nutrition
(per 100g)
Calories403
Protein24.9г
Fat33.1г
Carbs1.3г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2 (riboflavin), phosphorus
How to choose
Choose a cheese with no cracks, a uniform firm texture, and a characteristic sharp aroma; the color should be even without spots.
How to store
Wrap in parchment or cheese paper and keep in the refrigerator at 2‑4 °C. For long‑term storage, freeze in portion‑sized pieces.
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