Sharp Cheddar Cheese
Default unit: pcs · Less common product
Description
Sharp cheddar (also called aged cheddar) is a long‑aged version of cheddar with an intense, pungent flavor and a dry, crumbly texture. It is perfect for grating over casseroles, chili, burgers, and as part of a cheese board.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2, Vitamin B12
How to choose
Look for a firm, dense wheel or block with a deep orange‑yellow color and no cracks; the cheese should feel dry and crumble easily.
How to store
Wrap tightly in parchment or cheese paper and keep in the refrigerator at 2‑4 °C; use within 3‑4 weeks after opening, or freeze in airtight packaging for up to 2 months.
Recipes with Sharp Cheddar Cheese
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