Sharp Cheddar Cheese
Default unit: pcs · Less common product
Description
Sharp cheddar cheese is a firm cheese with a pronounced, tangy flavor, made from cow’s milk and aged for several months. It is ideal for slicing, grating, and adding to sauces, casseroles, and salads.
Nutrition
(per 100g)
Calories402
Protein24.9г
Fat33.1г
Carbs1.3г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Riboflavin, Phosphorus
How to choose
Select cheese with a firm, elastic texture, no cracks, and a rich yellow‑orange hue; the aroma should be characteristic, without sour notes.
How to store
Store in the refrigerator at 2–4 °C in a vacuum‑sealed bag or parchment, in the cheese drawer; use within 3–4 weeks. For longer storage, freeze and thaw in the fridge.
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