Sharp Cheddar Cheese
Default unit: pcs · Less common product
Description
Sharp cheddar is a traditional English hard cheese aged at least 12 months, giving it a rich, pronounced flavor and a crumbly texture. It is ideal for grating, baking, sandwiches, and as a base for cheese sauces.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin A, Vitamin B12, Calcium, Phosphorus
How to choose
Pick blocks or wedges that are firm, with a deep orange‑yellow color and no cracks. Avoid pre‑shredded cheese that contains anti‑caking agents if you want pure flavor.
How to store
Wrap the cheese tightly in parchment or cheese paper, then place it in a sealed plastic bag and keep it in the refrigerator’s vegetable drawer; it will stay fresh for up to 4–6 weeks.
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