Sharp Cheddar
Default unit: pcs · Less common product
Description
Sharp Cheddar is a firm cheese with a pronounced, tangy flavor developed through extended aging. It is ideal for grating, melting in sauces, casseroles, and salads.
Nutrition
(per 100g)
Calories403
Protein24.9г
Fat33.1г
Carbs1.3г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Riboflavin (Vitamin B2)
How to choose
Look for a deep yellow‑orange hue, firm texture without cracks or dry spots. Ensure the packaging is sealed and the production date is visible.
How to store
Keep refrigerated at +2‑4 °C, wrapped in cheese paper and then foil. Use within 3‑4 weeks after opening. It can be frozen for up to 3 months.
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