Shark Fillet
Default unit: pcs · Less common product
Description
Shark fillet is a firm, meaty cut from shark meat, with a neutral flavor and low fat content. It is suitable for grilling, pan‑frying, or braising in flavorful sauces.
Nutrition
(per 100g)
Calories70
Protein15г
Fat1г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Selenium, Copper
How to choose
Look for a light pink‑white fillet free of dark spots and without a strong fishy odor.
How to store
Keep refrigerated at 0‑2 °C in a sealed bag and use within 1‑2 days. For longer storage, freeze and thaw in the fridge.
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