Shaoxing Wine
Default unit: pcs · Less common product
Description
Shaoxing is a traditional Chinese rice wine, dark‑golden in color with a rich aroma of caramel and soy. It is used in marinades, sauces and seafood dishes to impart a deep umami flavor.
Nutrition
(per 100g)
Calories140
Protein0.1г
Fat0г
Carbs3.5г
Vitamins & minerals
Potassium, magnesium, vitamin B1 (thiamine), vitamin B2.
How to choose
Choose a wine with a uniform dark‑gold color and no sediment; the aroma should be strong with notes of caramel and soy.
How to store
Store in a cool, dark place with the bottle sealed. After opening, refrigerate and use within 1‑2 weeks.
Recipes with Shaoxing Wine
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