Shaoxing Wine
Default unit: pcs · Less common product
Description
Shaoxing wine is a traditional Chinese rice wine with caramel notes and subtle dried‑fruit aromas. It is used to enhance the flavor of sauces, marinades, and braised dishes in Asian cuisine.
Nutrition
(per 100g)
Calories115
Protein0.1г
Fat0г
Carbs5г
Vitamins & minerals
Trace amounts of thiamine (B1) and niacin (B3).
How to choose
Choose a clear amber wine with no sediment, a caramel aroma; check the alcohol content (14‑18 %) and select a reputable brand.
How to store
Store in a cool, dark place; after opening keep refrigerated, tightly sealed, and use within 6 months.
Recipes with Shaoxing Wine
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