Shaoxing Cooking Wine
Default unit: pcs · Less common product
Description
Shaoxing cooking wine is a traditional Chinese rice wine fermented from glutinous rice, offering a rich caramel and dried‑fruit aroma. It is commonly used for marinating, braising, and adding umami depth to Asian dishes.
Nutrition
(per 100g)
Calories115
Protein0.1г
Fat0г
Carbs5г
Vitamins & minerals
Trace amounts of thiamine (B1) and niacin (B3).
How to choose
Choose a wine with no sediment and a bright amber hue; pay attention to salt content, as some brands add salt for longer shelf life.
How to store
Store in a dry, dark place; after opening keep refrigerated, tightly sealed, and use within 6 months.
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