Shaoxing Rice Wine
Default unit: pcs · Less common product
Description
Shaoxing rice wine is a dry Chinese wine produced by fermenting glutinous rice, featuring caramel and dried‑fruit aromas. It is used as a flavoring agent in marinades, sauces, and meat braising.
Nutrition
(per 100g)
Calories115
Protein0.1г
Fat0г
Carbs5г
Vitamins & minerals
Trace amounts of thiamine (B1) and niacin (B3).
How to choose
Select a wine with a clear amber color, no sediment, and a characteristic caramel aroma; avoid products with added sugar.
How to store
Store in a dry, dark place; after opening keep refrigerated, tightly sealed, and use within 6 months.
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