Shandong Dried Noodles
Default unit: pcs · Less common product
Description
Shandong Dried Noodles are traditional Chinese dried wheat noodles from Shandong province; when boiled they become tender and springy, perfect for soups and fried dishes.
Nutrition
(per 100g)
Calories360
Protein13г
Fat1.5г
Carbs71г
Vitamins & minerals
B‑vitamins (thiamine, niacin), iron, magnesium
How to choose
Check the expiry date, ensure strands are intact with no moisture or insects; the color should be golden‑yellow.
How to store
Store in a dry, cool place in a tightly sealed package; after opening, use within 6 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App