Sesame Tahini
Default unit: pcs · Less common product
Description
Sesame tahini is a thick paste made from ground roasted sesame seeds; it is used in Mediterranean and Middle Eastern cuisines as a base for sauces, dips, and dressings.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, iron, magnesium, vitamin E, B‑vitamins (including thiamine and niacin)
How to choose
Choose a smooth, uniform paste with no lumps; it should have a light nutty aroma and no bitter aftertaste; the ingredient list should contain only 100 % sesame seeds (and optionally salt).
How to store
Store in a cool, dark place; after opening keep refrigerated in a sealed container and avoid moisture.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App