Sesame Semolina Bread
Default unit: pcs · Less common product
Description
Sesame semolina bread is a dense loaf made from semolina and toasted sesame seeds, commonly sliced and served with soups or as a snack. It features a golden crust and a subtle nutty flavor.
Nutrition
(per 100g)
Calories270
Protein9г
Fat6г
Carbs44г
Vitamins & minerals
B‑group vitamins (thiamine, niacin, folate), Vitamin E, minerals such as calcium, iron, magnesium and phosphorus.
How to choose
Choose a loaf with an even golden crust, free of cracks and dry crumbs; a soft, elastic crumb indicates proper baking.
How to store
Store in a paper bag or cloth sack at room temperature for 2‑3 days; for longer storage keep frozen and thaw as needed.
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