Serrano Ham
Default unit: pcs · Less common product
Description
Serrano ham is a Spanish dry‑cured ham made from the hind leg of pork, aged for many months to develop a rich, nutty aroma and deep red color. It is a staple in tapas, salads, and served on its own as a delicacy.
Nutrition
(per 100g)
Calories250
Protein30г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B1, B6, B12, niacin, zinc, iron, selenium
How to choose
Choose ham with a deep red hue, uniform texture without dry cracks, and a characteristic nutty aroma free of sour notes.
How to store
Store in the refrigerator at 0‑4 °C in its original packaging or wrapped in parchment and consume within 2‑3 days; for longer storage freeze in an airtight bag.
Recipes with Serrano Ham
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