Sendai Miso
Default unit: pcs · Less common product
Description
Sendai miso is a dark, richly flavored soybean paste originating from the Sendai region of Japan. Its deep umami character makes it ideal for soups, marinades, sauces, and as a flavor enhancer.
Nutrition
(per 100g)
Calories210
Protein13г
Fat7г
Carbs27г
Vitamins & minerals
Vitamins B2, B3, K; minerals copper, zinc, manganese.
How to choose
Choose a deep brown paste with no sediment, a strong soybean aroma and a subtle salty finish. Check the production date and sodium content on the label.
How to store
Store in the refrigerator after opening in an airtight container; before opening keep in a cool, dark place.
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