Semi‑Sweet Chocolate Baking Squares
Default unit: pcs · Less common product
Description
Semi‑sweet chocolate squares are solid chocolate pieces containing about 55–60 % cocoa, melt smoothly and are commonly used in baking, desserts and glazes.
Nutrition
(per 100g)
Calories530
Protein6г
Fat31г
Carbs45г
Vitamins & minerals
Iron, magnesium, copper, potassium, antioxidant flavonoids
How to choose
Select pieces free of bloom, with a uniform dark surface; cocoa content should be 55–60 %.
How to store
Keep in a cool, dry place (15–20 °C) in an airtight package; avoid sudden temperature changes that cause fat bloom.
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