Semi‑Sweet Chocolate
Default unit: pcs · Common product
Description
Semi‑sweet chocolate contains about 30–45 % sugar, balancing cocoa bitterness with moderate sweetness. It is ideal for baking, glazes, and a variety of desserts.
Nutrition
(per 100g)
Calories530
Protein7г
Fat30г
Carbs55г
Vitamins & minerals
Vitamin E, iron, magnesium, copper
How to choose
Choose a bar with a glossy, uniform surface, free of white bloom or fat cracks. Higher cocoa percentage generally indicates better quality.
How to store
Store in an airtight container in a cool, dry place (15–20 °C), away from sunlight and strong odors.
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