Semi-Smoked Sausage
Default unit: pcs · Less common product
Description
Semi‑smoked sausage is a partially smoked pork product seasoned with spices. It offers a mild smoky aroma and is used in soups, fried dishes, or served as a snack.
Nutrition
(per 100g)
Calories300
Protein13г
Fat25г
Carbs2г
Vitamins & minerals
Thiamine (B1), niacin (B3), vitamin B12, zinc, iron
How to choose
Check the best‑by date, uniform pink‑red color without dark spots, firm texture and no off‑odor.
How to store
Keep refrigerated at 0‑4 °C in a sealed package; consume within 5‑7 days or freeze for longer storage.
Recipes with Semi-Smoked Sausage
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App