Semi‑Hard Smoked Cheese
Default unit: pcs · Less common product
Description
A semi‑hard cheese that has been smoked, offering a rich smoky aroma and a slightly crumbly texture. It works well sliced, baked, or grated into salads and pasta dishes.
Nutrition
(per 100g)
Calories350
Protein25г
Fat27г
Carbs2г
Vitamins & minerals
Calcium, vitamin A, vitamin B12, riboflavin
How to choose
Choose cheese with a firm, uniform texture, no cracks, a balanced smoky aroma, and a tightly sealed package.
How to store
Store in the refrigerator at 2‑4 °C, wrapped in parchment and foil or in an airtight container; can be frozen for up to 2 months.
Recipes with Semi‑Hard Smoked Cheese
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