Semi‑Hard Cheese
Default unit: pcs · Less common product
Description
Semi‑hard cheese is a cheese with a firm yet slightly pliable texture and a pronounced flavor. Varieties such as Gruyère, Emmental and Gouda are commonly used in gratins, sauces, or enjoyed on their own.
Nutrition
(per 100g)
Calories380
Protein27г
Fat30г
Carbs0.5г
Vitamins & minerals
Calcium, phosphorus, vitamin A, vitamin B12, zinc
How to choose
Choose cheese without cracks or dry spots, with an even golden color; the aroma should be rich, without sour notes.
How to store
Wrap in parchment paper then foil and store in the refrigerator at 2‑4 °C; keep away from strong‑smelling foods to prevent flavor transfer.
Recipes with Semi‑Hard Cheese
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