Semi‑Dry Wine
Default unit: pcs · Less common product
Description
Semi‑dry wine is a fermented beverage with a moderate amount of residual sugar, giving it a gentle sweetness and balanced acidity. It is commonly enjoyed as an aperitif or used in sauces, marinades, and desserts.
Nutrition
(per 100g)
Calories85
Protein0.1г
Fat0г
Carbs2.5г
Vitamins & minerals
Vitamin B6, niacin (vitamin B3), potassium
How to choose
Choose a wine with a clear, slightly golden hue and the aroma of ripe fruit; the taste should be smooth without excessive bitterness.
How to store
Store in a cool, dark place; after opening, keep refrigerated and consume within 4‑5 days.
Recipes with Semi‑Dry Wine
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