Semi‑Sweet White Chocolate
Default unit: pcs · Less common product
Description
Semi‑sweet white chocolate is a confectionery product made from cocoa butter, sugar and milk solids. It has a smooth, creamy texture and is used in baking, glazes and desserts where a white colour and moderate sweetness are desired.
Nutrition
(per 100g)
Calories540
Protein5.5г
Fat30.5г
Carbs58.5г
Vitamins & minerals
Calcium, iron, magnesium, and small amounts of vitamin A (as beta‑carotene).
How to choose
Look for chocolate with a glossy, uniform surface free of white bloom and a pleasant milky aroma; the packaging should be intact.
How to store
Store in a dry, cool place at 15‑18 °C in a sealed package, away from strong odors.
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