Semi-Sweet Chocolate Modeling Paste
Default unit: pcs · Less common product
Description
Semi‑sweet chocolate modeling paste is a pliable, glossy mass made from semi‑sweet chocolate, used for shaping and decorating cakes, candies and other confectionery.
Nutrition
(per 100g)
Calories410
Protein5г
Fat25г
Carbs45г
Vitamins & minerals
Iron, magnesium, copper, vitamin E
How to choose
Choose a paste with a high cocoa‑butter content, no added water, and minimal sweeteners; the mass should stay elastic and not become overly soft at room temperature.
How to store
Store in the refrigerator at 0‑4 °C in an airtight package; before use, bring the paste to room temperature to restore pliability. Shelf life is up to 6 months.
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