Semi‑Soft Fresh Goat Cheese
Default unit: pcs · Less common product
Description
A soft, creamy cheese made from low‑fat goat’s milk with a mild tangy flavor. Great for salads, spreads, on bread, or as a pastry filling.
Nutrition
(per 100g)
Calories264
Protein19г
Fat22г
Carbs2г
Vitamins & minerals
Calcium, vitamin B2 (riboflavin), vitamin A, phosphorus
How to choose
Choose cheese free of blue spots, with a uniform creamy texture and a mild tangy aroma. It should feel fresh, without any sour or off‑smell.
How to store
Keep refrigerated at 0‑4 °C, wrapped in parchment paper and then foil or an airtight container. Use within 5‑7 days. It can be frozen for up to 2 months, thawing in the fridge.
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