Semi‑Hard Cheese
Default unit: pcs · Less common product
Description
A cheese of medium firmness, drier than soft cheese but softer than hard varieties. It is commonly used in sandwiches, casseroles, and grated over many dishes.
Nutrition
(per 100g)
Calories400
Protein25г
Fat33г
Carbs1.3г
Vitamins & minerals
Calcium, vitamin A, vitamin B12, phosphorus
How to choose
Choose cheese without cracks, with a uniform texture and pleasant aroma. Prefer varieties made from cow’s milk aged 3‑6 months.
How to store
Wrap in parchment paper, then foil, and store in the refrigerator at 2‑4 °C. Let it “breathe” for 15‑30 minutes before serving.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App