Self‑Rising White Flour
Default unit: pcs · Less common product
Description
Self‑Rising White Flour is a wheat flour that already contains leavening agents (baking powder) and salt, allowing baked goods to rise without additional leaveners. It is ideal for quick breads, pancakes, biscuits and other fast‑bake recipes.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B3 (niacin), Folate, Iron
How to choose
Select a package without tears, check the production date, and ensure the flour smells neutral with no stale odor.
How to store
Store in a dry, cool place in an airtight container; after opening, keep in the refrigerator or freezer to avoid moisture clumping.
Recipes with Self‑Rising White Flour
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