Seedless Rye Bread
Default unit: pcs · Less common product
Description
Seedless rye bread is a dark, compact loaf with a characteristic tangy taste, made solely from rye flour without any added seeds. It is ideal for hearty sandwiches, toast, or as a base for traditional Ukrainian dishes such as borscht with rye croutons.
Nutrition
(per 100g)
Calories250
Protein8г
Fat2г
Carbs45г
Vitamins & minerals
Vitamin B1, Vitamin B3, Vitamin B6, Folate, Iron, Magnesium
How to choose
Look for a uniform dark crust without cracks, and a mild, slightly sour scent without bitterness.
How to store
Keep in a dry place in a paper bag or a bread box; for extended storage, freeze in a sealed bag.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App