Seasoning Sauce
Default unit: pcs · Less common product
Description
Seasoning sauce is a versatile liquid, often based on soy or tomato ingredients, that adds aroma and a mild piquancy to dishes. It is used for marinating, flavor‑boosting meat, fish, vegetables, and in salads.
Nutrition
(per 100g)
Calories30
Protein0.5г
Fat0г
Carbs7г
Vitamins & minerals
Small amounts of vitamin B3 and sodium; soy‑based versions also contain vitamin K.
How to choose
Choose a sauce free of artificial colors, with a clean soy or tomato aroma, and no sediment.
How to store
After opening, keep refrigerated in a sealed bottle and use within 2–3 weeks.
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