Seasoned Parmesan Cheese
Default unit: pcs · Less common product
Description
Hard Italian Parmesan cheese blended with herbs and spices such as basil, oregano, or black pepper, used to top pastas, salads, and baked dishes.
Nutrition
(per 100g)
Calories431
Protein38г
Fat29г
Carbs4.1г
Vitamins & minerals
Calcium, vitamin A, vitamin B2
How to choose
Choose Parmesan aged at least 24 months, with a firm granular texture, no cracks, and a clean, nutty aroma.
How to store
Store in the refrigerator wrapped in parchment paper and then foil or an airtight container; it can be frozen for up to 3 months.
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