Seal Ribs
Default unit: pcs · Less common product
Description
Seal ribs are tender, juicy ribs of the marine mammal, rich in high‑quality protein and offering a mild, slightly briny flavor. They are often grilled over open fire or braised in flavorful sauces.
Nutrition
(per 100g)
Calories115
Protein20г
Fat3г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin D, Selenium, omega‑3 fatty acids
How to choose
Choose fresh ribs that have a uniform color, no slime, and a clean sea scent. Prefer vacuum‑packed or well‑chilled products.
How to store
Store in the refrigerator at 0‑2 °C and use within 1‑2 days. For longer storage, freeze at –18 °C for several months.
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