Seal Meat
Default unit: pcs · Less common product
Description
Seal meat is a dark, firm flesh of a marine mammal, rich in protein with a distinctive sea flavor; it is traditionally braised or roasted.
Nutrition
(per 100g)
Calories115
Protein20г
Fat3г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin D, iron, zinc, omega‑3 fatty acids
How to choose
Choose meat with no off‑odors, a uniform dark color, no slime, and a firm feel to the touch.
How to store
Store in the refrigerator at 0‑2 °C for up to 2‑3 days; for longer keeping, freeze in an airtight bag at –18 °C.
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