Seagull Eggs
Default unit: pcs · Less common product
Description
Seagull eggs are large, dark‑yellow eggs of wild seagulls, with a rich flavor and higher fat content than chicken eggs. They are used in traditional coastal dishes and as a delicacy.
Nutrition
(per 100g)
Calories180
Protein12г
Fat14г
Carbs1г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin B12, Riboflavin (B2), Folate
How to choose
Choose eggs with intact, clean shells, no cracks or off‑odors; the shell should feel firm and smooth.
How to store
Store in the refrigerator at 0‑4 °C in the original carton and use within 5 days; can be frozen for up to 2 months.
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