Sea Bass Steaks
Default unit: pcs · Less common product
Description
Sea bass steak is a cross‑section cut of the fish that retains delicate white flesh and a subtle marine flavor. It is cooked grilled, baked, or steamed.
Nutrition
(per 100g)
Calories97
Protein20.5г
Fat1.2г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin D, Selenium, Niacin, Omega‑3 fatty acids.
How to choose
Choose a steak with glossy, translucent flesh, free of discoloration and off‑odors.
How to store
Store in the refrigerator at 0‑2 °C for 1‑2 days; for longer storage, freeze in an airtight bag for up to 2 months.
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