Sea Bass Steak
Default unit: pcs · Less common product
Description
Sea bass steak is a delicate cut of sea bass, featuring white, flaky flesh that is high in protein and extremely low in fat. It is commonly steamed, baked or pan‑seared, often accompanied by herb or lemon sauce.
Nutrition
(per 100g)
Calories97
Protein20г
Fat2г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, selenium, phosphorus
How to choose
Look for a steak with uniformly white, glossy flesh and no dry spots; the aroma should be fresh sea‑like, without any ammonia smell.
How to store
Keep in the refrigerator at +1 °C wrapped in a damp paper towel inside a container for up to 2 days; for longer storage, freeze in an airtight bag for up to 2 months.
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