Scottish Cheddar Cheese
Default unit: pcs · Less common product
Description
Scottish cheddar is an aged cheese with a sharp, robust flavor, produced in Scotland from cow’s milk and commonly used in casseroles, salads, and cheese boards.
Nutrition
(per 100g)
Calories400
Protein25г
Fat33г
Carbs1.3г
Vitamins & minerals
Calcium, vitamin A, vitamin B12, phosphorus
How to choose
Choose a firm, uniform cheese without cracks; the color should be yellow‑orange and the aroma rich and slightly sharp.
How to store
Store in the refrigerator at 2–4 °C in a cheese paper or airtight container, away from strong odors; consume within 2–3 weeks after opening.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App