Scotch Fillet Beef
Default unit: pcs · Less common product
Description
Scotch fillet beef is a tender, well‑marbled rib‑eye cut, known in Australia as ribeye. It is ideal for quick grilling or pan‑searing, staying juicy and flavorful.
Nutrition
(per 100g)
Calories291
Protein19г
Fat23г
Carbs0г
Vitamins & minerals
Vitamin B12, B6, niacin, iron, zinc
How to choose
Choose bright red meat with even marbling, firm texture, and no off‑odors.
How to store
Store in the refrigerator at 0‑2 °C and use within 3‑5 days, or freeze at –18 °C for up to 6 months.
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