Schmaltz (Chicken Fat)
Default unit: pcs · Less common product
Description
Schmaltz (chicken fat) is rendered chicken fat obtained by slowly melting chicken skin and subcutaneous fat. It serves as a flavorful cooking fat for sautéing, enriching meat dishes and baked goods.
Nutrition
(per 100g)
Calories900
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin E, Vitamin B12
How to choose
Choose schmaltz that is light‑golden, clear, and free of off‑odors. It should have a uniform consistency.
How to store
Store in an airtight jar in the refrigerator for up to 1 month or in the freezer for up to 6 months.
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