Scallop
Default unit: g · Less common product
Description
Scallops are large, sweet‑flavored marine bivalves from cold North Atlantic waters, prized for their tender, buttery texture.
Nutrition
(per 100g)
Calories88
Protein14.5г
Fat0.9г
Carbs2г
Vitamins & minerals
Vitamin B12, Selenium, Phosphorus, Vitamin B6, Niacin
How to choose
Select scallops with a glossy, moist surface, no dry spots or off‑odors; the meat should be firm and uniformly creamy‑white.
How to store
Keep in the refrigerator in a sealed container covered with a damp cloth and use within 1–2 days; for longer storage freeze in airtight bags at –18 °C.
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