Scallion
Default unit: pcs · Less common product
Description
Scallion – thin green onion stalks with a subtle sharp taste, ideal for fresh salads, marinades, Asian dishes, and as a garnish.
Nutrition
(per 100g)
Calories32
Protein1.8г
Fat0.2г
Carbs7.3г
Vitamins & minerals
Vitamin K, Vitamin C, folate, potassium
How to choose
Look for bright green, crisp leaves and intact roots without yellowing; stalks should be fresh with no dried tips.
How to store
Refrigerate wrapped in a damp paper towel or a perforated plastic bag for up to 1 week.
Recipes with Scallion
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