Scallion
Default unit: pcs · Less common product
Description
Scallion — young green stalks and leaves of the onion plant, tender with a mild aroma. Used fresh in salads, soups, as garnish, and to brighten flavors.
Nutrition
(per 100g)
Calories32
Protein1.8г
Fat0.2г
Carbs7.3г
Vitamins & minerals
Vitamin K, C, folate, potassium
How to choose
Choose bundles with flexible, bright‑green leaves and a white base that is not dried out.
How to store
Store in the refrigerator in a plastic bag or a glass jar with water, refreshing the water every 1‑2 days.
Recipes with Scallion
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