Sbrinz Cheese
Default unit: pcs · Less common product
Description
Sbrinz is a Swiss hard cheese made from cow’s milk and aged for at least 18 months, giving it a rich, nutty flavor similar to Parmesan. It is commonly grated and added to pastas, risottos, soups, and salads.
Nutrition
(per 100g)
Calories380
Protein28г
Fat28г
Carbs0г
Vitamins & minerals
Calcium, phosphorus, vitamin A, vitamin B12
How to choose
Choose cheese with a firm, smooth brown rind, free of cracks and dry spots; a creamy interior and bright yellow color indicate quality.
How to store
Store in the refrigerator wrapped in parchment paper then foil or an airtight container. After opening, use within 4‑6 weeks or freeze for up to 2 months.
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