Savoy Cabbage
Default unit: pcs · Less common product
Description
Savoy cabbage is a tender, leafy cabbage with crinkled, tightly rolled leaves, offering a mild, slightly sweet flavor and is commonly used in salads, stews, and sauerkraut.
Nutrition
(per 100g)
Calories25
Protein1.3г
Fat0.1г
Carbs5.8г
Vitamins & minerals
Vitamin C, Vitamin K, Vitamin B6, folate, potassium
How to choose
Choose heads with no yellow or damaged leaves, tightly rolled, and weight appropriate for their size.
How to store
Keep in the refrigerator in a perforated plastic bag at 0–4 °C for up to 2 weeks. Do not wash before storage.
Recipes with Savoy Cabbage
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