Savory Sausage
Default unit: pcs · Less common product
Description
Savory sausage is a traditional meat product made from ground pork seasoned with salt and spices, often smoked. It is served sliced in soups, stews, grilled, or as a snack.
Nutrition
(per 100g)
Calories300
Protein12г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin B1, B2, B6, B12, niacin, phosphorus, zinc
How to choose
Choose sausage with a uniform pink color, no blue or gray spots, firm texture, and a pleasant salty‑smoky aroma.
How to store
Store in the refrigerator at 2–4 °C and use within 5 days; for longer keeping, freeze in an airtight package for up to 3 months.
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