Savory
Default unit: pcs · Less common product
Description
Savory is a fragrant perennial herb with a sharp, peppery flavor, frequently used to season soups, meat and potato dishes. Fresh leaves are added to sauces, marinades and as a garnish.
Nutrition
(per 100g)
Calories23
Protein2.5г
Fat0.7г
Carbs2.7г
Vitamins & minerals
Vitamin C, vitamin A, minerals — iron, calcium, magnesium
How to choose
Look for bright‑green, fragrant leaves without yellow spots; fresh stems should be flexible, not dry.
How to store
Keep in the refrigerator in a plastic bag or glass jar with a damp paper towel; you can also freeze for longer storage.
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