Sausage
Default unit: pcs · Less common product
Description
A sausage is a small smoked or cooked meat link made from meat (often pork), spices and fillers, popular in snacks, soups, and grilled dishes.
Nutrition
(per 100g)
Calories300
Protein12г
Fat25г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Iron, Zinc, Selenium
How to choose
Choose sausages with an intact skin, uniform pink‑red meat, no dry spots or off‑odors; they should have a mild, spiced aroma.
How to store
Keep refrigerated at 0‑4 °C in airtight packaging for 5‑7 days; for longer keeping freeze, and once thawed use within 2‑3 days.
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