Sausage Mince
Default unit: pcs · Less common product
Description
Sausage mince is finely ground meat made from pre‑cooked sausages, typically pork or beef, seasoned with herbs and spices. It is suitable for stuffing, sauces, and quick sautéing.
Nutrition
(per 100g)
Calories250
Protein12г
Fat22г
Carbs1г
Vitamins & minerals
Vitamin B12, Vitamin B3 (niacin), Vitamin B6, zinc
How to choose
Select mince made from quality sausages without unnecessary additives, with a fragrant spice aroma and a firm consistency.
How to store
Keep refrigerated at 0‑4 °C and use within 1‑2 days; freeze for up to 2 months for longer storage.
Recipes with Sausage Mince
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