Sausage Mince
Default unit: pcs · Less common product
Description
Sausage mince is finely ground meat derived from pre‑cooked sausages, usually pork or beef, seasoned with spices. It is used in fillings, sauces, and quick‑pan‑fried dishes.
Nutrition
(per 100g)
Calories250
Protein12г
Fat22г
Carbs1г
Vitamins & minerals
Vitamin B12, Vitamin B3 (niacin), Vitamin B6, zinc
How to choose
Choose mince from high‑quality sausages without unnecessary additives, with a spicy aroma and firm texture.
How to store
Store in the refrigerator at 0‑4 °C and consume within 1‑2 days; freeze for up to 2 months for extended storage.
Recipes with Sausage Mince
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