Sausage Fat
Default unit: pcs · Less common product
Description
Sausage fat is rendered or chopped fat obtained from sausage meat, commonly used to enrich the flavor and juiciness of dishes.
Nutrition
(per 100g)
Calories900
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin E
How to choose
Select fat that is pure white without yellow specks and has no rancid odor; avoid products with excessive artificial flavorings.
How to store
Store in the refrigerator at 0‑4 °C in an airtight container and use within 5‑7 days. For long‑term storage, freeze at –18 °C.
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