Sausage Dripping
Default unit: pcs · Less common product
Description
Sausage dripping is the rendered fat left after frying or boiling sausages, rich in saturated fats. It is used to enhance the flavor of sauces, sautés, and baked goods.
Nutrition
(per 100g)
Calories900
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin D, vitamin E (in trace amounts).
How to choose
Select a light‑yellow fat with no bitter odor or signs of oxidation, and free of crystals.
How to store
Keep in a sealed container in the refrigerator for up to 7 days, or in the freezer for up to 3 months.
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